April 2016

How to Keep Your Restaurant Sentiment Analysis Well-Fed

Posted on April 6, 2016 by

When the team from London-based data analysis service GetSentiment developed a bleeding-edge system to measure the emotional baggage found in free text, they were missing just one thing: relevant data. “We were looking for a data provider that would be able to give access to sufficiently large amounts of frequently updated mentions of brands,” recalls

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